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Spicy Sweet Butter Chicken


There is nothing better than crunchy coated chicken tossed in a spicy and sweet butter. Savoury and sweet and salty and crunchy...ticks all the boxes!!

Here's what you'll need

For the chicken

  • 2 chicken breast (cut into strips or chunks)
  • 4 cups Corn Flakes
  • 2 eggs (whisked)
  • ½ cup flour (more or less)
  • ¼ cup honey
  • 1 tbsp mustard (any kind you like...and maybe more if you like it punchier)
  • salt and pepper to taste
  • For the sauce

    • 4 tablespoons butter
    • ½ cup syrup
    • 2 tbsp brown sugar
    • 3 tbsp sambal oleek (more or less as you like)
    • 1/4 teaspoon kosher salt
    1. season the chicken with salt and pepper

    2. in a pestle and mortar, crush the Corn Flakes, but not to a complete dust, you want some to be a bit bigger to make sure you get the best crunch

    3. Corn Flake Chicken Fingers
    4. dredge the chicken pieces in the flour, then the egg and then in the Corn Flakes

    5. Corn Flake Chicken Fingers

      Corn Flake Chicken Fingers

    6. toss into a preheated °350 deep fryer until cooked all the way through, golden and crisp (about 4 or 5 minutes depending how big they are)

    7. season them with salt as soon as they come out

    8. in the meantime, whisk together all the ingredients for the butter in a sautee pan and heat on very low heat until just melted

    9. WAFFLES

    10. toss the chicken in the butter and serve hot!

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