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CHILLI BENNY & GRAINY MUSTARD CREAM SAUCE

CHILLI BENNY & GRAINY MUSTARD CREAM SAUCE

If you really want to impress someone with an unforgetable breakfast (or dinner), try this recipe. It's really easy and delicious, I promise. You can make the it with leftover chilli or make it just for this dish. I give you one of my favourite chilli recipes that has some chomping at the bit to have some. I really love the contrasts of the crunchy english muffin, the soft basted egg with a runny yolk, the spicy chilli and the creamy sauce. You'll find that all the flavours and textures compliment each other really nicely.

Here's what you'll need

CHILLI BENNY & GRAINY MUSTARD CREAM SAUCE
  • 1 tbsp whole cumi
  • 1 tbsp whole coriander
  • 1 tbsp whole mustard seed
  • 1 tbsp dried oregano
  • 1 tbsp chili powder
  • 1 tsp cayenne pepper
  • ¼ cup red pepper (diced)
  • ¼ cup yellow pepper (diced)
  • ¼ cup green pepper (diced)
  • 2 stalks celery (finely chopped)
  • 1 medium carrot (grated)
  • 1 medium onion
  • ¼ cup corn (fresh or frozen)
  • 5 cloves garlic (minced)
  • 5 large tomatoes (diced)
  • 2 jalapeno peppers (diced)
  • 5 cloves garlic (minced)
  • 1 pound beef (cubed)
  • 8 eggs
  • 4 english muffins
  • 3 tbsp grainy mustard
  • ½ cup cream
  • 2 tbsp butter
  • 2 tbsp veg oil
  • 3 tbsp fresh cilantro (chopped)
  • 1 small bag (175g) tortilla chips
  • salt and pepper


MAKE THE CHILI

Brown the meat in a heavy duty pot and set aside

Add onions, garlic, carrots, peppers, corn, garlic and celery and brown really well.

Heat the whole spices in a dry fry pan over medium high heat until just smoking and frangrant and bash in a pestle and mortar

Throw the beef back into the pot along with the spices and tomotoes and add enough water to cover all the ingredients.

Cover and simmer for 3 hours, stirring once in a while

You'll know the chilli is done when the meat just falls apart.








ASSEMBLY

  1. toast up the english muffins really well...you want them crunchy

  2. top with chilli and a basted egg

  3. generous pour of mustard cream sauce

  4. garnish the whole thing with fresh cilantro and crumbled tortilla chips

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