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WAFFLES

HOMEMADE WAFFLES

We recently bought a waffle iron and I was so excited to try it out. I'd never had fresh, homemade waffles before, just the pop in the toaster kind. The batter is ridiculously easy to make and works really well. You can make a really big batch and keep it in the fridge for a few days and have waffles whenever you like. Give this a try!

Here's what you'll need

  • 1 large egg
  • 4 tablespoons melted butter
  • 1 cup milk
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon kosher salt
  1. seperate the egg yolk from the white into two bowls

  2. whisk the egg yolk with the milk and slowly add the melted butter (be careful not to cook the egg)

  3. then add the flour, baking powder, sugar, and salt and whisk together until just combined, and some lumps are fine

  4. WAFFLES

  5. beat the egg white into soft peaks and gently fold it into the rest of the mixture and you're ready to go

  6. WAFFLES

  7. scoop out a ladle of batter into a preheated waffle iron and cook as your waffle iron directs (mine was about 5 minutes)

  8. WAFFLES

  9. that's it...now, serve up with syrup, fruit or whipped cream or all of them!

  10. WAFFLES

  11. ...or you could make CHICKEN 'N' WAFFLES

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