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Korean Fried Chicken

KOREAN FRIED CHICKEN WINGS

I first came across these wings, known as KFC wings, a few years ago in Skagway, Alaska of all places. It was the local brew pub serving up tasty food as well as their own beer (I really recommend the Spruce Tip Ale). They were delish!! I didn't realize how much of a thing these were until I came across them again on one of my many journeys across the internet. Further research lead me to many recipes! Here is what I've come up with...enjoy!

Here's what you'll need

  • 1 cup rice flour
  • 2 tbsp garlic powder
  • 2 tbsp dried parsley
  • 1 head of garlic (finely minced)
  • 1 good sized piece of ginger (finely minced)
  • ¼ cup ketchup
  • ¼ cup honey
  • ⅓ cup gochujang (Korean red pepper paste...click here to order some up)
  • 2 tbsp red wine vinegar
  • 1 handful red chillies (or much or as little as you like)
  • 1 tsp sesame oil
  • 1 tsp vegetable oil
  • 2 pounds chicken wings
  1. season the wings really well with salt and pepper and dredge in the rice flour, garlic powder and dried parsley

  2. KOREAN FRIED CHICKEN WINGS

  3. toss into a preheated deep fryer until cooked through (about 6 to 8 minutes)

  4. meanwhile, sautee the garlic, chillies and ginger in sesame oil and vegetable oil in a large wok (if you have one) until translucent and fragrant

  5. add the ketchup, pepper paste, vinegar and honey and cook on low heat for 5 minutes or so until thick and sticky

  6. KOREAN FRIED CHICKEN WINGS

  7. when the wings are ready, toss them in the sauce to coat them...done!

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