If you get any takeaway chicken anywhere, you will pay a small fortune for it. Why not make it yourself for a small fraction of the price? This is a great recipe and tastes amazing. Don't skip the brining! Brines make meat juicy, succulent and flavourful. You can use all purpose flour if you don't have semolina or rice flour, but these will add a nice texture to the coating.
Here's what you'll need