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GARLIC PARMESAN WINGS

GARLIC PARMESAN WINGS

These are simplicty at it's best! It is best to use that powdered parmesan cheese for this. Savoury, garlicky, buttery and tangy from the cheese. Just perfect anytime for a nice snack or even a meal if you have enough of them.

Here's what you'll need

  • 1 pound chicken wings
  • 1 tbsp butter
  • ¼ cup grated parmesan
  • 4 cloves garlic (mashed)
  • 2 tbsp fresh parsley (finely chopped)
  • ½ lemon (juiced)
  • salt and pepper
  1. toss the wings (in batches) into a preheated deep fryer until cooked (about 6 - 8 minutes)

  2. meanwhile, in a bowl add all the other ingredients

  3. when the wings are cooked, toss them into the waiting bowl and give it a good toss to coat really well

  4. sprinkle on some extra parm if you like and a dash of lemon juice

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