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TANDOORI CHICKEN

TANDOORI CHICKEN

I love tandoori chicken when I get an Indian takeout, but you can get similar results at home and the house fills up with roast chicken smell and curry...what could be better than that? This recipe makes quite a bit more than you need, so just pop the leftover mix in a jar in your cupboard and you're ready to go! Suggestion: try it on wings!!

Here's what you'll need

  • 4 chicken legs (drum and thigh attached)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1 tsp turmeric
  • 2 tbsp garam masala
  • 1 pinch cayenne (or as much as you like)
  • 1 tbsp sugar
  • salt and pepper
  1. mix all the ingredients in a big bowl

  2. season the chicken well with salt and pepper and toss in the bowl to coat every part of the chicken

  3. TANDOORI CHICKEN

  4. place on a baking dish and pop into a 350° preheated oven for about an hour

  5. pull it out and let it rest under loosely fitted sheet of foil for 5 minutes

  6. TANDOORI CHICKEN

  7. that's it...serve it up!

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