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CAMPFIRE BURGER DOG

CAMPFIRE BURGER DOG

These are the best campfire treat! I like to make them, roll them and freeze them, and then just toss them in the cooler and they thaw slowly while keeping everything cold in the meantime. Usually, I don't advise putting bread crumbs and egg in my burgers, but in this case you need a binder as you'll be skewering and cooking them over an open fire.

When everyone else is skewering their dogs, offer them these and all will be pleasantly surprised...and you only need to bring one kind of bun, which saves room! Just stab them with a stick, like you would a weinie and cook over the open fire.

WHAT YOU'LL NEED

CAMPFIRE BURGER DOG

  • 2 pound ground beef (or any ground meat you like)
  • 6 cloves garlic (finely minced)
  • 1 tbsp anchovy paste
  • 2 tbsp dried thyme or rosemary (or any dried herb you have)
  • 1 tbsp Worcestershire sauce
  • 2 tbsp BBQ sauce
  • ¼ cup bread crumbs
  • 1 egg (gently whisked)
  • loads of fresh cracked black pepper
  • salt and pepper
  1. in a bowl, whisk together the egg, bread crumbs, worchtershire sauce, herbs and garlic

  2. add ground beef

  3. divide the meat and form into logs, individually wrap and freeze

  4. when you're ready to cook, just skewer on a stick, season and cook

CAMPFIRE BURGER DOG

When you get to the campfire, just whip these out and wait for all the oooohhs and aaaahhhs! I promise, everyone will be happy to eat these. I love the flare ups that are always good for theatrics, not to mention the caramelized browning of the meat.

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