Beef! When you crave steak, nothing is better than this cut. It's a tenderloin with the bone left in, some may use as a "handle" and just pick it up and start gnawing. When this well seasoned steak hits the grill, you start to get excited and you can't help salivating or even foaming at the mouth and I can't think of anything that goes with this huge hunk of meat better than an herbacious and garlicky Argentinian chimichurri. Once you try this ridiculously good and easy steak sauce, you'll make every time you have steak, I guarantee it! Sometimes I make steak just to have chimichurri.
A vital secret to cooking the perfect steak is heat. Regardless whether it's charcoal, propane, wood or a cast iron pan. Getting it as hot as you can is the key
Be aggresive with seasoning. Be sure to season really well on both sides with salt and pepper, but you can add any spices you like as well...don't be afraid to add flavour!
The final secret...resting. Put the steak on a warm plate, cover with foil and allow to rest for half the cooking time