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MARINATED PORK SOUVLAKI

MARINATED PORK SOUVLAKI

This pork will pack a punch! Really nice heat, herbacious and citrus kick and that all important fire kiss that makes any meat mouth watering. I would recommend marinating at least 24 hours. Then just roast up some peppers and onions and stuff into a warm pita with some cooling tzatziki.

Here's what you'll need

  • 2 pounds boneless pork tenderloin (cubed)
  • 2 tbsp whole cumin
  • 2 tbsp whole coriander
  • 1 tsp cayenne pepper
  • 4 cloves garlic (crushed)
  • 1 lemon (juice and zest)
  • 1 lime (juice and zest)
  • 2 tbsp fresh cilantro
  • 2 tbsp fresh parsley
  • 2 tbsp fresh organo
  • 2 tbsp paprika
  • ¼ cup olive oil
  • salt and pepper to taste
  1. cube pork tenderloin and mix with rest of the ingredient (skip the salt at this point) and remember to keep some of the marinade aside to baste with

  2. MARINATED PORK SOUVLAKI
  3. cover well and refridgerate for at least 24 hours, giving the container a shake once in a while

  4. MARINATED PORK SOUVLAKI
  5. season the porka and grill over really hot coals until cooked through (about 5-10 minutes depending how big you cut your pieces)

  6. MARINATED PORK SOUVLAKI
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