Forget what you think about anchovies! They're amazing, so get over it and start using this magical ingredient used the world over. You don't have to eat it whole if you're not a fish person, but instead use it as a seasoning. It adds a subtle briny umami flavour that will enhance any dish or sauce you make and no one will know (trust me!) what you've done to make it so delicious.
Here's what you'll need