I adore mushrooms! And bacon! What a perfect combination to toss onto some flatbread topped with Gryere. Meaty brown gravy works really well and the cheese, of course makes the whole thing irresistably aromatic. I add fresh rosemary, white wine and simmer everything until it's nice and thick. Top the whole thing with tangy dressed greens for a nice contrast and dollops of sour cream. Toss this mixture on a burger too!
Here's what you'll need