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BAKED SPAGHETTI

BAKED SPAGHETTI

Who doesn't like spaghetti? It's one of those comfort foods that we have all grown up with and crave. Most pastas have a single texture, soft on soft. I like to kick up my spaghetti and toss some flavoured bread crumbs and parmesan cheese on top of it and bake it. It's crunchy! This is actually very traditional and common in Italy. Accompanying the noodle is my famous pepper sauce. Lots of peppers, tomatoes and garlic are slow cooked and tossed with the pasta. Everyone will love this dish!

Here's what you'll need

BAKED SPAGHETTI
  • 6 slices bacon
  • 1 medium onion (finely chopped)
  • 3 tbsp olive oil
  • 1 cup bread crumbs
  • ½ cup grated parmesan
  • 1 lemon (juice and zest)
  • 4 cloves garlic (minced)
  • 3 tbsp fresh parsley (chopped)
  • 1 500g package spaghetti (or any noodle you like)
  • salt and pepper


  1. sautee bacon, onions and garlic in olive oil

  2. add tomatoes and simmer 20 ~ 30 minutes

  3. toss in cooked pasta

  4. in a small bowl, mix bread crumbs, grated parmesan, lemon zest and 2 tbsp olive oil

  5. BAKED SPAGHETTI

  6. pour pasta into small oven-proof dishes and sprinkle on bread mixture and bake in a 350° oven for 5-10 minutes or until crisp and golden

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