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FRESH SQUID INK PASTA DOUGH

FRESH SQUID INK PASTA DOUGH

I recently became enamoured and curious about squid ink, so I hopped onto Amazon, found this Squid Ink 90g and ordered it up! As soon as it arrived I was excited to use it right away and I knew exactly what I was going to make...PASTA!! It really turned out really well. Having never used it, tried it or even seen it before, I wasn't sure what to expect. It has a really nice, yet subtle seafood flavour that you will enjoy.

Here's what you'll need

  • 2 cups flour (all-purpose is fine)
  • 3 large eggs
  • 2 tbsp squid ink (click here to order up this Squid Ink 90g)
  • 1 pinch salt
  1. dump the flour into a bowl, make a well in the centre, crack your eggs, add the squid ink and salt

  2. FRESH SQUID INK PASTA DOUGH

    FRESH SQUID INK PASTA DOUGH

  3. using a fork, start to slowly incorporate the flour picking up more and more from the sides as you go, and once a dough starts to form you can use your hands to finish it off and you're done!

  4. FRESH SQUID INK PASTA DOUGH

  5. wrap it up and let it rest at least an hour in the fridge



  6. FRESH SQUID INK PASTA DOUGH

    FRESH SQUID INK PASTA DOUGH

  7. use the pasta any way you would use any pasta dough

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