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BACON & GRYERE STUFFED POTATO CHIPS

BACON & GRYERE STUFFED POTATO CHIPS

I made these completely by accident, when I was making scalloped potatoes one night. I'd sliced way too many potatoes, so I just stuck the leftover slices in some cold water and proceeded with dinner. The next morning, when I opened the fridge to get my hangover chug of cold milk, I discovered the most wonderful thing and I immediately knew what I had to do. The soaking slices of potatoes had transformed into chip-like bowls. They had curled up and were ready to stuff and bake. You can use whatever you have on hand and make any number of combinations you want.

Here's what you'll need

BACON & GRYERE STUFFED POTATO CHIPS
    • 2 large waxy potatoes
    • 5 slices bacon (cut into lardons)
    • ½ cup Gryere
    • 1 shallot
    • 2 cloves garlic
    • 1 tbsp dried or fresh thyme
    • salt and pepper to taste

  1. sautee the bacon, onions and garlic until brown and just crisp

  2. BACON & GRYERE STUFFED POTATO CHIPS

  3. drain the fat and mix in mustard and thyme

  4. pat potato slices dry and scoop the mixture in

  5. topped with the cheese

  6. toss into a 350° oven and bake until golden and bubbly (about 5 ~ 8 minutes)


  7. Gryere and bacon stuffed chips
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