I love roasting potatoes! Imagine a nice slab of BBQ'ed meat withouth them? I sometimes cut my potatoes into thick slices rather than chunks. I find it makes for a nice presentation and easier to cook when you want to grill them.
Here's what you'll need
That's it! It's that simple!
You can add any herbs or spices you like, and finish off with lemon juice or vinegar. Not much to these, and that's their charm.