You need to eat





SIMPLE COLESLAW

SIMPLE COLESLAW

Coleslaw is something we've all had and is a staple for any barbecue or picnic. This recipe has celery salt and I would suggest not skipping this ingredient as I think it makes it. Make it the night before and it'll be even better!

Here's what you'll need:

  • ½ head of white cabbage
  • 1 cup mayo
  • 1 tbsp celery salt
  • 3 tbsp grainy mustard
  • 1 tbsp red wine vinegar
  • 2 tbsp dried parsley
  • 1 carrot (grated)
  • pepper to taste
  1. cut the core away from the cabbage and slice thinly the leaves

  2. SIMPLE COLESLAW

  3. toss into a bowl with the rest of the ingredients

  4. don't worrry if it seems dry, as the slaw sits in the fridge, it will loosen up and get much "wetter"

  5. SIMPLE COLESLAW

  6. wrap the bowl with plastic wrap and leave in the fridge until you're ready to serve

Search categories

Grains Pasta 2-Bite Snacks Eggs Game Sauces & Dips Chicken Sauces & Dips Grilling Sides Vegetarian Salads Sweets Starters Potatoes Beef On Bread Cheese Pork Lamb Seafood Eating in the World Breakfast