This may be the best steak condiment you will ever have. I just love it (and so does everyone else). Perfect with grilled meats of any kind, eaten outside on a warm summer evening with a few beers, simple grilled potatoes and vegetables...ugh, it's barely April and I'm already daydreaming about summer. Oh well, it will be hear soon, right? Sometimes I make steak just to have chimichiri!
Here's what you'll need