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HOMEMADE GARLIC BUTTER

HOMEMADE GARLIC BUTTER

Making your own garlic bread is one of the easiest things in the world and you'll stop using the shop bought stuff. Make a big batch, roll it up and pop it in the freezer and you have garlic butter whenever you need it...just slice and put back into the freezer for the next time.

Here's what you'll need

  • 1 head of garlic
  • 1 brick of butter (room temp)
  • ¼ cup fresh chopped parsley
  • salt and pepper
  1. peel the garlic and blitz in a food processor

  2. toss the butter, minced garlic, chopped parsley into a bowl

  3. HOMEMADE GARLIC BUTTER

  4. season and fold together

  5. lay a sheet of cling film onto the counter, spoon on garlic butter and roll up, cinching the ends

  6. pop the roll into the freezer and just cut into pats as thick whenever you need

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