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OLIVE TAPENADE

OLIVE TAPENADE

Who doesn't love tapenade? It is the perfect blends of brine and herbacious freshness. Some may feel squeamish with anchovies, but it isn't fishy at all! Anchovies add a saltiness and a natural umami that is perfect and no one will be able to tell what it is...trust me!

Here's what you'll need

  • 1 pound kalamata olives (pitted)
  • 2 cloves finely chopped garlic
  • ½ cup olive oil
  • 3 tbsp capers
  • 8 anchovy fillets
  • 1 tbsp lemon juices and zest
  • pepper to taste
  1. finely chop all the ingredients and mix well...or use a pestle and mortar or a food processor

  2. VOILA!

  3. smear it on sandwiches, dip toasted pitas into it, serve with almost any meat...especially lamb

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