You need to eat





BROWN BUTTER ALMOND SEABASS WITH ROASTED RADISHES

BROWN BUTTER ALMOND SEABASS WITH ROASTED RADISHES

This dish is a great midweek dinner, easy to make and takes almost no time at all but still delivers a satisfying meal full of flavour and texture. Roasted vegetables, moist fish with cripy skin, crunchy almonds and savoury brown butter with a dash of tangy lemon. We all want to eat more fish, so here's your big chance...give it a go!

Here's what you'll need

  • 4 seabass fillets (skin-on)
  • ¼cup butter
  • ¼ cup sliced almonds (or slivers if that's what you have on hand)
  • 2 cloves minced garlic (finely minced)
  • 1 small onion (finely minced)
  • 1 tbsp dry white wine
  • 1 lemon (zest and juice)
  • 1 pound radishes (cleaned, trimmed and cut in half)
  • 3 small tomatoes (cut in half)
  • 1 tbsp olive oil
  • salt and pepper to taste
  1. in a bowl, toss the radishes and tomatoes in enough olive oil to coat and season well with salt and pepper

  2. pop them onto a baking tray and toss into a preheated 350° oven for 15 minutes or so

  3. in the meantime, heat up a cast iron pan (if you have one, if not, just use any old frying pan)

  4. add a splash of olive oil to the pan, season the seabass really well with salt and pepper on both sides and place into the pan (skin side down) being careful not to overcrowd the pan

  5. cook 4 or 5 minutes or until the skin is nice and crisp, flip and remove from the pan and set onto a warmed plate and loosely cover with foil

  6. toss the almonds, onions and garlic in the pan with the butter and simmer a few minutes or until the butter starts to brown but not burnt

  7. add the wine and lemon and simmer a few more minutes to reduce the liquid

  8. take the radishes and tomatoes out of the oven, scoop onto warmed plates, top with the bass and almond butter sauce, garnish with fresh parsley and serve up right away!

  9. BROWN BUTTER ALMOND SEABASS WITH ROASTED RADISHES
Search categories

Grains Pasta 2-Bite Snacks Eggs Game Sauces & Dips Chicken Sauces & Dips Grilling Sides Vegetarian Salads Sweets Starters Potatoes Beef On Bread Cheese Pork Lamb Seafood Eating in the World Breakfast