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HONEY GLAZED ROASTED CARROTS

HONEY GLAZED ROASTED CARROTS

Carrots are naturally sweet, so glazing them with a dash of honey and some zingy lemon juice is the perfect way to accentuate them. Add a sprinkle of earthy cumin and you've got an excellent side dish that will threaten to outshine the main!

Here's what you'll need

  • 1 pound carrots (scrubbed clean or peeled if you like)
  • ¼ cup honey
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 1 tsp cumin
  • salt and pepper
  1. boil the carrots in plenty of salted water until just fork tender (about 10 minutes depending how big they are)

  2. drain them and rinse well under the cold water tap to cool them completely and stop them cooking

  3. pat them dry with paper towel

  4. in a bowl, whisk together the honey, olive oil, cumin and lemon juice

  5. toss in the carrots to coat them completely, season and lay out in a single layer on a baking sheet

  6. toss into a preheated 375° oven, bake for 15 minutes or until caramelized

  7. HONEY GLAZED ROASTED CARROTS

  8. they're done, now serve 'em up on the side of...well, anything!

  9. HONEY GLAZED ROASTED CARROTS
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