The humble beet is one of my favourites. I grew eating the pickeles ones and had no idea that you could get fresh ones. I know it sounds crazy, but it's true. When I was just starting to get into cooking and food, I saw some in a market and had to ask what they were. The woman "beets!" and I was amazed. They're not in a jar?
Well, I had to buy them. I took them home and cooked them up. It was love at first bite. They are nothing like they are in the jar...obviously, they're not pickeled, but it was much more than that. They were juicy and delicious. Then, I roasted them...you must try these. It's like mother nature's candy!
Here's what you'll need