Pita bread is so versatile and lends itself really well to all sorts of flavours you can stuff into it or drizzle on. Really popular in middle east cuisine as a vessel for dips or crumbled like croutons on fresh vegetable salads. You can toss them onto stews, vegetables or rice dishes as well. A few years ago, I discovered sumac and then za'atar, which I am completely obsessed with! Sumac is lemony and sharp and when you add thyme and sesame seeds, it really adds an earthiness, which is lovely.
Here's what you'll need