I decided to try my hand at mushroom pate and wanted to make something sweet and tangy to go on top. In my local grocery store, I was looking for a new vinegar that might work when I came across pickled walnuts! Apparently they date back to Victorian times, so I thought I'd give them a go. They are delicious, tangy and earthy with a really nice texture. If you can, try them!!
Here's what you'll need