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Chicken 'n' Waffles with Whiskey Cream Sauce

CHICKEN 'N' WAFFLES WITH WHISKEY CREAM SAUCE

I know this is not a typical "sweets" but thought I had to put it here. I bought a waffle iron a while back and was excited to try it out and I knew exactly what I was going to make first...chicken and waffles! And this sauce is the perfect thing to go with it. You get everything! Crunchy chicken, crispy soft waffles, sweet, salty, spicy...ticks all the boxes!! Give this a try! You will not be disappointed, guaranteed!

Here's what you'll need

For the waffles

  • 1 large egg
  • 4 tablespoons melted butter
  • 1 cup milk
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon granulated sugar
  • 1/4 teaspoon kosher salt

For the chicken

  • 2 chicken breast (cut into strips or chunks)
  • 4 cups Corn Flakes
  • 2 eggs (whisked)
  • ½ cup flour (more or less)
  • ¼ cup honey
  • 1 tbsp mustard (any kind you like...and maybe more if you like it punchier)
  • salt and pepper to taste

For the sauce

  • 2 tbsp butter
  • 1 tbsp flour
  • 1 small onion (finely minced)
  • 3 cloves garlic (finely minced)
  • 2 tbsp whiskey
  • 1 cup cream
  • 2 tbsp parsley (fresh chopped)
  • salt and pepper to taste
  1. season the chicken with salt and pepper

  2. in a pestle and mortar, crush the Corn Flakes, but not to a complete dust, you want some to be a bit bigger to make sure you get the best crunch

  3. CHICKEN 'n' WAFFLES WITH SPICY SWEET BUTTER

  4. dredge the chicken pieces in the flour, then the egg and then in the Corn Flakes

  5. CHICKEN 'n' WAFFLES WITH SPICY SWEET BUTTER

    CHICKEN 'n' WAFFLES WITH SPICY SWEET BUTTER

  6. toss into a preheated °350 deep fryer until cooked all the way through, golden and crisp (about 4 or 5 minutes depending how big they are)

  7. season them with salt as soon as they come out and keep warm in a just warm preheated oven until the waffles are ready

  8. now, make the waffles...seperate the egg yolk from the white into two bowls

  9. whisk the egg yolk with the milk and slowly add the melted butter (be careful not to cook the egg)

  10. then add the flour, baking powder, sugar, and salt and whisk together until just combined, and some lumps are fine

  11. WAFFLES

  12. beat the egg white into soft peaks and gently fold it into the rest of the mixture and you're ready to go

  13. WAFFLES

  14. scoop out a ladle of batter into a preheated waffle iron and cook as your waffle iron directs (mine was about 5 minutes)

  15. WAFFLES

  16. in the meantime, make the sauce

  17. sautee the onions and garlic in butter until translucent and fragrant

  18. add the whiskey and simmer until most of the liquid is gone and toss in another little nub of butter and melt through

  19. add the flour, stir and cook for about 4 or 5 minutes

  20. add the cream and whisk in, simmer until reduced and thickened and add the parsley

  21. with all the parts ready, you can assemble, place the waffles onto a warmed plate, top with chicken and drizzle generously with sauce and maple syrup

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