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CHOCOLATE CHIP COOKIE CREAM SANDWICHES

CHOCOLATE CHIP COOKIE CREAM SANDWICHES

Mishaps happen all the time in the kitchen and that's how this recipe came to be. I was trying to make whipped cream, over whipped it and essentially made butter. After running out for more cream and remaking the whipped cream, I was left with this sweetened butter. I then realized that I'd accidentally made butter icing! A batch of cookies soon came after.

Here's what you'll need

  • 3 cup plain flour
  • 2 eggs
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 tsp vanilla
  • ½ tsp salt
  • 250g butter (room temp or soft)
  • 1 tsp baking soda
  • 2 tsp hot water
  • 1 bar baking chocolate (70% cacao or more)
  • 1 cup heavy cream
  • 1 tbsp icing sugar
  • 1 or 2 tbsp milk

Now, let's put it together

  1. in a bowl, beat the butter with the white and brown sugar until smooth

  2. beat in the eggs one at a time

  3. fold in the vanilla and salt

  4. in a separate bowl, mix the hot water and baking soda and give a little stir with your finger until it dissolves and stir that into the batter

  5. with the chocolate still in the package, give it a good bash with whatever you have (I used a rolling pin) until nice and broken

  6. mix the chocolate into the batter

  7. CHOCOLATE CHIP COOKIE CREAM SANDWICHES

  8. scoop out a spoonful of the batter onto a baking sheet making sure you leave enough space in between each one (don't overcrowd them as they'll grow into each other)

  9. CHOCOLATE CHIP COOKIE CREAM SANDWICHES

  10. bake in a preheated °350 oven for 10 minutes

  11. don't cook much longer than this...they will seem undercooked from the top and quite soft, but this is fine, just let them rest on the pan for a few minutes and then use a spatula to carefully lift them onto a cooling rack

  12. CHOCOLATE CHIP COOKIE CREAM SANDWICHES

  13. now to make the filling...using a mixer, beat the cream until past the point of whipped cream, until you have essentially made butter

  14. add the icing sugar and beat for another minute or two

  15. drizzle in the milk a bit at a time to loosen it up, but not too much as you want it to be thick

  16. CHOCOLATE CHIP COOKIE CREAM SANDWICHES

  17. wrap and pop in the fridge until the cookies have cooled down completely

  18. when you're ready, match up cookies by their size

  19. spread a generous amount of the filling and sandwich them up...eat!

  20. CHOCOLATE CHIP COOKIE CREAM SANDWICHES
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