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LEMON POSSET

LEMON POSSET

This the easiest dessert to make on the planet and absolutely fool proof! No need to bake, no fancy gadgets or equipment, no skill required at all. Just three ingredients, a pot. The only hard part is waiting for it set before you can dig in.

Here's what you'll need

  • 3 cups heavy cream
  • 3 lemons (juiced)
  • 1¼ cup sugar
  1. gently simmer cream and sugar until sugar just dissolves (about 5 minutes)

  2. add lemon juice, stir and keep simmering another 3 or 4 minutes

  3. pour into individual ramekins

  4. pop 'em in the fridge and wait 3 to 5 hours for them to set

  5. top with fruit or whipped cream

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